From Zangi made with Shiretoko chicken and fresh fish dishes loccally procured, to seasonal vegetables grown in the land of Hokkaido, our dishes are packed with all the best! Set menus are available for a minimum order of 8 persons.
Set Menu
Hors d'oeuvre of Shiretoko Chicken Zangi and Seasonal Vegetables in a wooden box ¥3,000 per person
- Shiretoko Chicken Zangi
- Seasonal vegetable dishes
- Salad, etc.
Shiretoko Chicken Zangi and Chicken Yuzu Shio Hot Pot Course ¥5,000 per person
- Shiretoko Chicken Zangi
- Deep-fried soft-shell crab
- Salmon and scallop carpaccio
- Seasonal vegetables
- Salad, etc.
- Chicken Yuzu Salt Hot Pot
Hokkaido made Roast Beef and Chicken Yuzu salt Hot Pot Course ¥6,000 per person
- Hokkaido made Roast Beef
- Deep-fried soft-shell crab
- Salmon and scallop carpaccio
- Seasonal vegetable dish
- Salad
- Chicken Yuzu Salt Hot Pot
A la carte
- AKARU ROLL Sushi ( Salmon, wasabi cream cheese, cucumber) ¥1,000
- Dashimaki Tamago Roll Sushi ¥800
- Zangi (5 pieces) ¥1,000
*The amount shown includes 10% consumption tax.
**Reservations and payments must be made 14 days in advance.
