Japanese and sushi chef will travel to the chalet. Experience the essence of Japanese cuisine.
[Standard Menu Sample]
1. Seasonal Appetizers - Flounder topped with sea urchin and green onions
2. Side dish - Shrimp tempura with mayonnaise sause
3. Sashimi - Aged tuna topped with caviar and flower spike
4. Steamed dish - Abalone with liver sauce
5. Nigiri Sushi - 8 pieces of seasonal nigiri sushi (Fatty tuna, Sea urchin, Salmon, Scallops, Salmon roe, Flounder, Shrimp, Snow crab)
6. Soup - Sea urchin broth soup
7. Dessert - Mita farm ice cream
[Premium Menu Sample]
1. Seasonal Appetizers - Bafun sea urchin and Purple sea urchin from Hokkaido
2. Sashimi - Aged tuna topped with caviar and flower spike
3. Steamed dish - Abalone with liver sauce
4. Fried dish - King crab and Snow Crab spring rolls
5. Grilled dish - Hokkaido grilled Kinki fish or Wagyu beef
6. Nigiri Sushi - 8 pieces of seasonal nigiri sushi (Fatty tuna, Sea urchin, Salmon, Scallops, Salmon roe, Flounder, King crab, Snow crab)
7. Soup - Sea urchin soup or crab soup
If you would like to make a booking, please provide us with following details:
- Date&Time :
- Number of people :
- Number of children and age :
- Dietary restrictions / allergy :
- Occasion if any :
